8 Year Exporter Deep Skillet - Cast Iron Fajita Sizzle/Baking Pan PC172 – PC

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We are also specializing in improving the things management and QC method in order that we could retain terrific edge inside the fiercely-competitive small business for Cooker, Enamelware, Reversible Griddle Grill Plate, With the eternal goal of "continuous quality improvement, customer satisfaction", we are sure that our product quality is stable and reliable and our products are best-selling at home and abroad.
8 Year Exporter Deep Skillet - Cast Iron Fajita Sizzle/Baking Pan PC172 – PC Detail:

How to Use Preseasoned Cast Iron Cookware (Surface Treatment:Vegetable Oil)

1. First Use

1) Prior to first use, rinse with hot water (do not use soap), and dry thoroughly.
2) Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

2. Hot Pan

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

3. Cleaning

1) After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
2) Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
3) Store in a cool, dry place.
4) NEVER wash in dishwasher.
TIP: Do not let your cast iron air dry, as this can promote rust.

4. Re-Seasoning

1) Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely.
2) Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
3) Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 ° F.
4) Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.
5) After the hour, turn the oven off and let the cookware cool in the oven.
6) Store the cookware uncovered, in a dry place when cooled.

Favorable Comments

USA

Nikle

Hi Gway,

We have got the shipment of the cast iron casserole, the delivery is very quick, I am satisfied with the quality and the delivery. I hope these cast iron casseroles will have very goods sales in local.  

Nikle

Canada

Monica

Hi Han,

Good day!
The cast iron casserole is on good selling here in our chain stores,the beautiful packing is attractive, which was picked by many people as Christmas gift. We are planning to order next shipment this month.

Monica


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8 Year Exporter Deep Skillet - Cast Iron Fajita Sizzle/Baking Pan PC172 – PC detail pictures


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The corporation upholds the philosophy of "Be No.1 in excellent, be rooted on credit rating and trustworthiness for growth", will proceed to provide aged and new buyers from home and abroad whole-heatedly for 8 Year Exporter Deep Skillet - Cast Iron Fajita Sizzle/Baking Pan PC172 – PC , The product will supply to all over the world, such as: Costa Rica, Uzbekistan, Naples, If you give us a list of products you are interested in, along with makes and models, we can send you quotations. Please email us directly. Our goal is to establish long-term and mutually profitable business relationships with domestic and overseas clients. We look forward to receiving your reply soon.
  • This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
    5 Stars By Elma from Jeddah - 2017.05.02 18:28
    The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Leona from Maldives - 2017.09.29 11:19
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