Cast Iron Skillet/Frypan PC720/722/724/726/728/730

Short Description:

Item NO PC720 PC724 PC726 PC728 PC730
Dia 20cm 24cm 26cm 28cm 30cm

 


  • Material: Cast Iron
  • Coating: Preseasoned
  • MOQ: 500pcs
  • Certificate: BSCI,LFGB,FDA
  • Payment: LC sight or TT
  • Supply ability: 1000pcs/day
  • Loading Port: Tianjin,China
  • Product Detail

    Product Tags

    How to Use Preseasoned Cast Iron Cookware(Surface Treatment:Vegetable Oil)

    1. First Use

    1) Prior to first use, rinse with hot water (do not use soap), and dry thoroughly.
    2) Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
    TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

    2. Hot Pan

    Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

    3. Cleaning

    1) After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
    2) Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
    3) Store in a cool, dry place.
    4) NEVER wash in dishwasher.
    TIP: Do not let your cast iron air dry, as this can promote rust.

    4. Re-Seasoning

    1) Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely.
    2) Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
    3) Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 ° F.
    4) Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.
    5) After the hour, turn the oven off and let the cookware cool in the oven.
    6) Store the cookware uncovered, in a dry place when cooled.

    Favorable Comments

    USA

    Nikle

    Hi Gway,

    We have got the shipment of the cast iron casserole, the delivery is very quick, I am satisfied with the quality and the delivery. I hope these cast iron casseroles will have very goods sales in local.  

    Nikle

    Canada

    Monica

    Hi Han,

    Good day!
    The cast iron casserole is on good selling here in our chain stores,the beautiful packing is attractive, which was picked by many people as Christmas gift. We are planning to order next shipment this month.

    Monica

    Australia

    James

    Hi Cheri,

    All is fine here.
    Feedback of grill griddle is positive, buyers happy with the elegant gill and steak it cooked, it is really good buy, which is exceed expectation. Will catch you later once the stock is running short.

    James

    German

    Bobby

    Dear Sophia,

    Really appreciated about your service on the adjustment of the cast iron dutch oven set, the wooden case is most preferable option when go camping. Our team is happy about it. Can't waiting receive it.

    Bobby


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