Cast Iron Teapot/Kettle PCM-0.6L-79955
Cast Iron Teapot/Kettle
Cast Iron Teapot Advantages
1. Cast iron teapot can be used to boil water as tea kettle. It also can be used to make tea or boil tea as teapot. Stovetop safe, small fire is suggested.
2. It is a masterful collection for tea lovers. It is the necessary decoration to any kitchen - the best tea kettle / teapot for boiling water or making tea.
3. Cast iron teapot let your drink water be healthy.It can improve the water quality by releasing iron ions and absorbing chloride ions in water.
More about Cast Iron Teapot
A cast iron teapot has great heat retention properties, enabling the user to keep tea warm for long periods of time. This way, you won't have to keep reheating the tea once it gets cold. Even if you leave the kettle away from the stove for long periods of time, your tea will still remain warm enough to drink. It is also a great way to serve tea because of its beautiful, elaborate designs.
Tea fanatics and tea set collectors will be amazed at the many different styles cast iron teapots come in. The Japanese and Chinese were the first to use cast iron teapots to brew tea. These practical, durable brewing kettles help to spread out heat very evenly throughout the whole vessel, enabling the user to brew high-quality, great tasting tea. They rose in popularity centuries ago, and remain a popular tool.
Many centuries ago, these cast iron teapots were first used to only boil water. As time went by, people started using them for making tea, as the cast iron actually enhances the flavor of the brew. What used to be a simple pot used for boiling water became a kettle complete with a sprout and a handle. Some accessories, such as tea infusers and various types of tea bags, were added to enable each user to brew loose leaf tea without a problem and as a result, these pots and kettles became quite popular and were found in the kitchens of most homes, regardless of the social or economic status of the family living in the home.
The pebbled black or dark brown surface is the main, unique characteristic of the cast iron kettle or tea pot and is the style that most of us are most familiar with. In the olden days, these utensils used to be a lot bigger and bulkier. However, as time went by, the design became more compact and sleek - and much lighter - after all, they are made of iron and the bigger the tea pot the heavier it is! People tired of kettles weighing five pounds or more and designers accommodated them by creating smaller, lighter versions.
If you haven’t tried a cast iron teapot or kettle, what are you waiting for? It just might be the best experience you could imagine.
