China New Product Cast Iron Frying Pan With Long Handle - Cast Iron Baking Pot/mini Cocotte with Wooden Base PCY10N1 – PC

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We can always satisfy our respected customers with our good quality, good price and good service due to we are more professional and more hard-working and do it in cost-effective way for Cast Iron Frying Pan With Long Handle, Heating Pan, Roast Pan, We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy you. We also warmly welcome customers to visit our company and purchase our products.
China New Product Cast Iron Frying Pan With Long Handle - Cast Iron Baking Pot/mini Cocotte with Wooden Base PCY10N1 – PC Detail:

How to Use Preseasoned Cast Iron Cookware (Surface Treatment:Vegetable Oil)

1. First Use

1) Prior to first use, rinse with hot water (do not use soap), and dry thoroughly.
2) Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

2. Hot Pan

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

3. Cleaning

1) After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
2) Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
3) Store in a cool, dry place.
4) NEVER wash in dishwasher.
TIP: Do not let your cast iron air dry, as this can promote rust.

4. Re-Seasoning

1) Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely.
2) Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
3) Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 ° F.
4) Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.
5) After the hour, turn the oven off and let the cookware cool in the oven.
6) Store the cookware uncovered, in a dry place when cooled.

Favorable Comments

USA

Nikle

Hi Gway,

We have got the shipment of the cast iron casserole, the delivery is very quick, I am satisfied with the quality and the delivery. I hope these cast iron casseroles will have very goods sales in local.  

Nikle

Australia

James

Hi Cheri,

All is fine here.
Feedback of grill griddle is positive, buyers happy with the elegant gill and steak it cooked, it is really good buy, which is exceed expectation. Will catch you later once the stock is running short.

James


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China New Product Cast Iron Frying Pan With Long Handle - Cast Iron Baking Pot/mini Cocotte with Wooden Base PCY10N1 – PC detail pictures


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  • The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Mary from Cambodia - 2018.06.09 12:42
    The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Emily from Romania - 2017.10.13 10:47
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