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China OEM Frying Pan - Cast Iron Dutch Oven/Stock Pot PC#1/4/#1/#3/#6/#10/#20/#30 – PC Detail:
How to Maintain Cast Iron Cookwares
Never store food in cast iron
Never wash cast iron in a dishwasher
Never store cast iron utensils wet
Never go from very hot to very cold, and vice versa; cracking may occur
Never store with excess grease in pan, it will turn rancid
Never store with lids on, cushion lid with paper towel to allow air flow
Never boil water in your cast iron cookware – it will ‘wash’ off your seasoning, and it will require a re-seasoning
If you find food sticking to your pan, it is a simple matter to clean the pan well, and set it up for a re-seasoning, just follow the same steps. Don’t forget that dutch ovens and griddles need the same attention as a cast iron skillet.
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Our company sticks to the principle of "Quality is the life of the company, and reputation is the soul of it" for China OEM Frying Pan - Cast Iron Dutch Oven/Stock Pot PC#1/4/#1/#3/#6/#10/#20/#30 – PC , The product will supply to all over the world, such as: Germany, South Africa, Macedonia, During in 11 years, We have participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that "customer first" and committed to helping customers expand their business, so that they become the Big Boss !