Fast and good quotations, informed advisers to help you choose the correct product that suits all your needs, a short production time, responsible quality control and different services for paying and shipping affairs for Cast Iron Cookware Sets, Braising Pan, Saute Pot, Because we stay in this line about 10 years. We got best suppliers support on quality and price. And we had weed out suppliers with poor quality. Now many OEM factories cooperated with us too.
Chinese Professional Saucepan - Cast Iron Dutch Oven/Stock Pot PC#1/4/#1/#3/#6/#10/#20/#30 – PC Detail:
How to Maintain Cast Iron Cookwares
Never store food in cast iron
Never wash cast iron in a dishwasher
Never store cast iron utensils wet
Never go from very hot to very cold, and vice versa; cracking may occur
Never store with excess grease in pan, it will turn rancid
Never store with lids on, cushion lid with paper towel to allow air flow
Never boil water in your cast iron cookware – it will ‘wash’ off your seasoning, and it will require a re-seasoning
If you find food sticking to your pan, it is a simple matter to clean the pan well, and set it up for a re-seasoning, just follow the same steps. Don’t forget that dutch ovens and griddles need the same attention as a cast iron skillet.
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