Europe style for Cast Iron Door - Cast Iron Skillet/Frypan PC100B – PC

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Dutch Oven, Cast Iron Fry Pan, Cooking Pan, Teamwork is encouraged at all levels with regular campaigns. Our research group experiments on various developments during the industry for improvement within the solutions.
Europe style for Cast Iron Door - Cast Iron Skillet/Frypan PC100B – PC Detail:

How to Use Preseasoned Cast Iron Cookware (Surface Treatment: Vegetable Oil)

1. First Use

1) Prior to first use, rinse with hot water (do not use soap), and dry thoroughly.
2) Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

2. Hot Pan

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

3. Cleaning

1) After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
2) Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
3) Store in a cool, dry place.
4) NEVER wash in dishwasher.
TIP: Do not let your cast iron air dry, as this can promote rust.

4. Re-Seasoning

1) Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely.
2) Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
3) Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 ° F.
4) Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.
5) After the hour, turn the oven off and let the cookware cool in the oven.
6) Store the cookware uncovered, in a dry place when cooled.

Favorable Comments

USA

Nikle

Hi Gway,

We have got the shipment of the cast iron casserole, the delivery is very quick, I am satisfied with the quality and the delivery. I hope these cast iron casseroles will have very goods sales in local.  

Nikle

Australia

James

Hi Cheri,

All is fine here.
Feedback of grill griddle is positive, buyers happy with the elegant gill and steak it cooked, it is really good buy, which is exceed expectation. Will catch you later once the stock is running short.

James

German

Bobby

Dear Sophia,

Really appreciated about your service on the adjustment of the cast iron dutch oven set, the wooden case is most preferable option when go camping. Our team is happy about it. Can’t waiting receive it.

Bobby


Product detail pictures:

Europe style for Cast Iron Door - Cast Iron Skillet/Frypan PC100B – PC detail pictures


Related Product Guide:

We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our administration ideal for Europe style for Cast Iron Door - Cast Iron Skillet/Frypan PC100B – PC , The product will supply to all over the world, such as: New Delhi, Cologne, Oman, We have been in operation for more than 10 years. We are dedicated to quality products and consumer support. We currently own 27 product utility and design patents. We invite you to visit our company for a personalized tour and advanced business guidance.
  • A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Alexander from Egypt - 2018.11.06 10:04
    This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
    5 Stars By Nicola from Algeria - 2018.06.26 19:27
    Write your message here and send it to us