Factory making Bake Casserole - Cast Iron Skillet/Frypan PC100B – PC

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"Sincerity, Innovation, Rigorousness, and Efficiency" will be the persistent conception of our company to the long-term to establish together with customers for mutual reciprocity and mutual gain for Cast Iron Door Frame, Sizzler Plate, Grill Pot, We will do our best to meet or exceed customers' requirements with quality products, advanced concept, and efficient and timely service. We welcome all customers.
Factory making Bake Casserole - Cast Iron Skillet/Frypan PC100B – PC Detail:

How to Use Preseasoned Cast Iron Cookware (Surface Treatment: Vegetable Oil)

1. First Use

1) Prior to first use, rinse with hot water (do not use soap), and dry thoroughly.
2) Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

2. Hot Pan

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

3. Cleaning

1) After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
2) Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
3) Store in a cool, dry place.
4) NEVER wash in dishwasher.
TIP: Do not let your cast iron air dry, as this can promote rust.

4. Re-Seasoning

1) Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely.
2) Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
3) Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 ° F.
4) Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.
5) After the hour, turn the oven off and let the cookware cool in the oven.
6) Store the cookware uncovered, in a dry place when cooled.

Favorable Comments

USA

Nikle

Hi Gway,

We have got the shipment of the cast iron casserole, the delivery is very quick, I am satisfied with the quality and the delivery. I hope these cast iron casseroles will have very goods sales in local.  

Nikle

Australia

James

Hi Cheri,

All is fine here.
Feedback of grill griddle is positive, buyers happy with the elegant gill and steak it cooked, it is really good buy, which is exceed expectation. Will catch you later once the stock is running short.

James

German

Bobby

Dear Sophia,

Really appreciated about your service on the adjustment of the cast iron dutch oven set, the wooden case is most preferable option when go camping. Our team is happy about it. Can’t waiting receive it.

Bobby


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We have many excellent staff members good at marketing, QC, and dealing with kinds of troublesome problem in the production process for Factory making Bake Casserole - Cast Iron Skillet/Frypan PC100B – PC , The product will supply to all over the world, such as: Latvia, Saudi Arabia, Switzerland, We welcome you to visit our company and factory. It is also convenient to visit our website. Our sales team will offer you the best service. If you need more information, please feel free to contact us by E-mail or telephone. We are sincerely hope to establish a good long-term business relationship with you through this opportunity, based on equal, mutual benefit from now till the future.
  • Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
    5 Stars By Eudora from Swiss - 2017.08.15 12:36
    We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By Heloise from Seattle - 2018.02.21 12:14
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