With dependable high-quality method, fantastic standing and ideal purchaser assistance, the series of products produced by our firm are exported to many countries and regions for Enamel Cast Iron Oval Casserole, Heating Pot, Roast Pan, As an experienced group we also accept custom-made orders. The main intention of our firm is to build up a satisfying memory for all consumers, and set up a long-term win-win small business connection.
Manufactur standard Saute Pot - Cast Iron Dutch Oven/Stock Pot PCBP4/PCBP7/PCBP10/PCBP15 – PC Detail:
How to Maintain Cast Iron Cookwares
Never store food in cast iron
Never wash cast iron in a dishwasher
Never store cast iron utensils wet
Never go from very hot to very cold, and vice versa; cracking may occur
Never store with excess grease in pan, it will turn rancid
Never store with lids on, cushion lid with paper towel to allow air flow
Never boil water in your cast iron cookware – it will ‘wash’ off your seasoning, and it will require a re-seasoning
If you find food sticking to your pan, it is a simple matter to clean the pan well, and set it up for a re-seasoning, just follow the same steps. Don’t forget that dutch ovens and griddles need the same attention as a cast iron skillet.
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We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Manufactur standard Saute Pot - Cast Iron Dutch Oven/Stock Pot PCBP4/PCBP7/PCBP10/PCBP15 – PC , The product will supply to all over the world, such as: Jeddah, Swiss, Qatar, We always insist on the management tenet of "Quality is first, Technology is basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.