Make this hearty sausage and bean casserole，Easy and simple！

Ingredients

• 6 pork sausages
• for frying oil
• 4 rashers smoked streaky bacon, chopped
• 1 small onion, diced
• 1 small carrot, diced
• 400g tin haricot beans, drained
• 1 tbsp English mustard
• 1 tbsp soft light brown sugar
• 1 tbsp tomato purée
• 200ml chicken stock
• a handful flat-leaf parsley, chopped

Method

STEP 1

Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.

STEP 2

Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.