Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen.

Ingredients

1 package (22 ounces) frozen waffle fries

1 pound ground beef

2/3 cup water

1 envelope taco seasoning

1 cup shredded cheddar cheese

8 bacon strips, cooked and crumbled

1/2 cup dill pickle slices

3/4 cup shredded lettuce

1 medium tomato, seeded and chopped

1/4 cup secret burger sauce

1/4 cup ketchup

1 tablespoon prepared mustard

Instructions

Bake fries according to package directions. Meanwhile, in a large cast iron skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Return to pan. Add water and taco seasoning. Cook and stir until sauce thickens, about 3 minutes.

Transfer fries to a 10 inch cast iron or other ovenproof skillet. Top with seasoned ground beef, shredded cheese and bacon. Return to oven until cheese is melted, about 5 minutes. Top with pickles, lettuce and tomato. Drizzle with secret sauce, ketchup and mustard.