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Skillet Strawberry Pancake
For people like me, who can’t make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup. Ingredients 3 large eggs ¾ cup whole milk ½ teaspoon vanilla extract ¼ cup white sugar ¼ te...Read more -
Garlic and herb rubbed lamb chops with mint chimuchurri
A seemingly complicated lamb chop recipe loaded with mouth-watering flavors is actually so easy to prep ahead and make in minutes. Ingredients 10–15 lamb rib chops 1–2 heads of garlic 1 tbsp. olive oil fresh rosemary fresh sage 2 tsp. cumin 2 tsp. garlic powder 1 tsp. coriander seed salt and pe...Read more -
Cast Iron Skillet Hearty Chili and Cornbread
The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven. Ingredients Chili: 1 pound ground beef ½ large onion, diced 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and dr...Read more -
Easy Spinach and Tomato Frittata
I love making frittatas. Fast, easy, healthy, and they serve an alternate purpose to use up the random produce odds and ends in my refrigerator crisper drawer. Toss in whatever you have on hand and most likely it’ll work. To set the center I popped the skillet under the broiler for less than 5 mi...Read more -
Cast Iron Skillet Juicy Lucy Burgers
The famous Juicy Lucy burger is a favorite of Minnesotans. It’s so good! You must use American cheese on this to achieve the juiciness in the middle. I like sautéed mushrooms and onions on mine. Ingredients 1 ½ pounds ground beef 1 tablespoon Worcestershire sauce 1 te...Read more -
Shrimp Scampi
Shrimp scampi is a weeknight savior (or dinner party main!) that is truly always satisfying, no matter how you serve it. Ingredients 1 1/2 lb. large shrimp, peeled, deveined 9 cloves garlic, 5 finely chopped, 4 grated, divided Kosher salt Freshly ground black pepper 7 tbsp. unsalted butter, div...Read more -
Best Ever Pot Roast with Carrots and Potatoes
A simple pot roast with carrots and potatoes that’s perfect to serve for sunday supper. the roast is tender and just falls apart! Ingredients 3-4 pound chuck roast 2 tablespoons olive oil 1 tablespoon butter 2 large onions, cut in half then thickly sliced 2-4 cups beef broth 4 clov...Read more -
Cast iron Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt ½ teaspoon ground white pepper ½ teaspoon ground black pepper ¼ teaspoon dried thyme ¼ teaspoon d...Read more -
Country french skillet chicken
You can never have too many chicken recipes, so here’s another one for your recipe box. You will want to make it again and again! This Country Chicken recipe is a breeze to whip up on busy weeknights and is completely addicting thanks to modern-day conveniences like pre-made seasoning mix...Read more -
Ham & Veggie Bakeware
Toss leftover Easter ham, broccoli and cauliflower in a creamy cheese sauce, top it all with bread crumbs, and bump it into the oven. Instant dinner! Ingredients 1 package (16 ounces) frozen broccoli florets 1 package (16 ounces) frozen cauliflower 2 teaspoons plus 2 tablespoons butter,...Read more -
Cast Iron Skillet Seared Salmon
I am a big fan of salmon skin, especially if it’s salted and a bit crispy and chewy. This recipe gives me that. Plus, the way it’s cooked, the fish has a ‘steamed’ quality to it. Do not uncover the fillets or move them around as they cook. I always use my cast iron skillet...Read more -
Skillet Brownies on the Grill
These brownies take on a deliciously smoky flavor on the grill from “baking” in a skillet set over hot coals. After you’re done grilling dinner, prepare to make brownies on the grill by adding a few more lumps of charcoal to maintain a grill temperature of around 350°F. Pull the...Read more