-
Cooking classic blackened redfish in the outdoors
Cast iron cooking is as popular now as it was centuries ago. As in the past, today’s cooks have discovered that cast iron skillets, griddles, pots, pans, Dutch ovens and other types of cast iron cookware are capable of producing an amazing array of delicious, home cooked meals. We have collecte...Read more -
HOW TO SEASON YOUR CAST IRON COOKWARE?
Whether you are a first-time cast iron seasoner or a seasoned seasoner. Seasoning your cast iron cookware is easy and effective. Here is how to season your cast iron: 1.Gather supplies. Lower two oven racks to the bottom position in your oven. Preheat oven to 450°F. 2.Prep the Pan. Scrub the cook...Read more -
How to care, clean and storage the cast iron skillet
Care During Use Avoid damage to your cast iron skillet when using by remembering to: ● Avoid dropping or banging your pan on or against hard surfaces or other pans ● Heat a pan on a burner slowly, first on low, then increase to higher settings ● Avoid using metal utensils with sharp edges or corn...Read more -
How to choose enamel cast iron dutch oven ?
At present,cast iron pot on the market can be divided into Chinese (Asian) round bottom and Western-style flat bottom according to the shape of the bottom of the pot. According to the purpose, there are mainly flat-bottomed frying pans, shallow-bottomed frying pans and deep soup pots. According t...Read more -
Enamel cast iron cookware instruction
How to Use Enamel Cast Iron Cookware 1. First Use Wash the pan in hot, soapy water, then rinse and dry thoroughly. 2. Cooking Heats Medium or low heat will provide the best results for cooking. Once the pan is hot, almost all cooking can be continued on lower settings.High temperatures should onl...Read more -
Preseasoned cast iron cookware instruction
How to Use Preseasoned Cast Iron Cookware(Surface Treatment:Vegetable Oil) 1. First Use 1) Prior to first use, rinse with hot water (do not use soap), and dry thoroughly. 2) Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low hea...Read more -
Use instruction of cast iron cookware
Never store food in cast iron. Never wash cast iron in a dishwasher. Never store cast iron utensils wet. Never go from very hot to very cold, and vice versa; cracking may occur. Never store with excess grease in pan, it will turn rancid. Never store with lids on, cushion lid with paper towel to a...Read more