Ingredients

1 teaspoon coconut oil

2 (18 ounce) packages brownie mix with walnuts (such as Ghirardelli®)

⅔ cup unrefined coconut oil

½ cup water

2 eggs

1 (8 ounce) package cream cheese, softened

½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.

Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.

Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.

Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.

Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.

Editor’s Note:

The directions for making brownies are based on the particular brand mentioned. Follow instructions on box if using a different brand.