Foods glide out of it as from a pan made with Teflon.

Cast Iron pan goes from stove to oven.

No special utensils are needed to cook in it.

Cast Iron pan will not war, and cleanup is a cinch.

A well-seasoned cast iron pan will only get better with age, and will last you for a lifetime.

It is time people realize the culinary wonder that a cast iron pan can be!

Professional chefs consider cast iron cookware to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures.  Their heat retention qualities allow for even cooking temperature without hot spots.  Cast iron pans can be used on top of the stove or to bake in the oven.  All our grandmothers had cast iron skillets and cast iron stove-top griddles.  In fact, your grandmother swore by it and the pioneers depended on it.

If you do not own a cast iron skillet, it is well worth the time and money to invest in one.  You can find them for sale on the internet,  If the pan is rusty or encrusted with grease,   Don’t worry!  I’ll tell you how to get that new or old one into shape so you can enjoy it for a lifetime of fat free cooking. You’ll be able to pass the pan on to your own children and grandchildren.