This homemade vegetable beef soup is easy to make with ground beef and nutritious veggies simmered in a flavorful tomato based broth. It’s hearty, healthy, and the perfect comfort food to enjoy during winter!

Ingredients

1 teaspoon olive oil

1 small onion , diced

1 bell pepper , chopped

1 teaspoon minced garlic , more if desired

1 pound lean ground beef , or turkey

2-3 small potatoes , peeled and diced

1 cup chopped celery

1 cup chopped carrots

14.5 ounces rotel , or can of diced tomatoes and green chiles

15 ounces tomato sauce

1 ½ -2 cups water , more as needed (can also use broth)

1-2 Tablespoons balsamic vinegar

1-2 teaspoons chili powder , more or less to taste

1 teaspoon Kosher salt , more to taste

½ teaspoon ground black pepper , more to taste

Instructions

1. Heat the oil in a large cast iron pot over medium heat. Add the chopped onions and cook for 2 minutes. Stir in the garlic and the ground beef and cook until browned. Drain any remaining fat. Sprinkle with half the salt and pepper.

2.Stir in potatoes, celery and carrots, rotel, tomato sauce and water (or broth). Bring to a light simmer and then stir in the balsamic vinegar, chili powder, salt and pepper. Add more water or broth as needed, depending on preference.

3.Reduce the heat to low and let simmer for about 30-45 minutes (or until the potatoes and carrots are fork tender), stirring occasionally. Add more water as needed. Salt and pepper to taste.

4.Top with fresh basil or parsley and parmesan if desired.