Enamel Cast Iron is recognised as one of the best material available for cooking. The even thickness of the base, walls and lid means that heat distribution is even and energy efficient. It means your dishes will keep looking good from the oven to the table.

Enamel Cast Iron Cookware Advantages:

Retain heat for a long time.

Beautiful enamel color and easy to clean.

Spray heat evenly on the whole cooking surface.

Suitable for all stoves except for microwave and dishwasher.

Steam is not easy to lose due to thick lid, which can also lock up the delicious and nutritious for food.