Oval Cast Iron Casserole/Dutch Oven PCB24R/28R/32R/34R

Short Description:

Item NO PCB24R PCB28R PC32R PCB34R
Sizecm 25×17.5×9 29x21x11 33x26x11.5 33.5×25.2×13
Capacity 3QT 4.5QT 5.5QT 6.5QT

Material: Cast Iron

Coating: Enamel

MOQ:500pcs

Certificate:BSCI,LFGB,FDA

PaymentLC sight or TT

Supply ability1000pcs/day

Loading Port:Tianjin,China


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How to Maintain Cast Iron Cookwares

Never store food in cast iron 

Never wash cast iron in a dishwasher 

Never store cast iron utensils wet  

Never go from very hot to very cold, and vice versa; cracking may occur

Never store with excess grease in pan, it will turn rancid 

Never store with lids on, cushion lid with paper towel to allow air flow

Never boil water in your cast iron cookware – it will ‘wash’ off your seasoning, and it will require a re-seasoning

If you find food sticking to your pan, it is a simple matter to clean the pan well, and set it up for a re-seasoning, just follow the same steps. Don’t forget that dutch ovens and griddles need the same attention as a cast iron skillet.

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