China Quality Inspection for Cooking Casserole - Cast Iron Baking Pot/mini Cocotte with Wooden Base PCY10N1 – PC factory and suppliers

Quality Inspection for Cooking Casserole - Cast Iron Baking Pot/mini Cocotte with Wooden Base PCY10N1 – PC

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We're going to commit ourselves to giving our esteemed buyers using the most enthusiastically considerate solutions for Cast Iron Cookware Sets, Cast Iron Round Frying Pan, Square Cast Iron Steak Frying Pan, We are sincerely on the lookout ahead to cooperate with buyers everywhere in the entire world. We imagine we will satisfy along with you. We also warmly welcome consumers to visit our manufacturing unit and purchase our items.

Quality Inspection for Cooking Casserole - Cast Iron Baking Pot/mini Cocotte with Wooden Base PCY10N1 – PC Detail:

How to Use Preseasoned Cast Iron Cookware (Surface Treatment:Vegetable Oil)

1. First Use

1) Prior to first use, rinse with hot water (do not use soap), and dry thoroughly.
2) Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

2. Hot Pan

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

3. Cleaning

1) After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
2) Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
3) Store in a cool, dry place.
4) NEVER wash in dishwasher.
TIP: Do not let your cast iron air dry, as this can promote rust.

4. Re-Seasoning

1) Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely.
2) Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
3) Place aluminum foil on the bottom rack of the oven to catch any dripping, then set oven temperature to 350-400 ° F.
4) Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.
5) After the hour, turn the oven off and let the cookware cool in the oven.
6) Store the cookware uncovered, in a dry place when cooled.

Favorable Comments

USA

Nikle

Hi Gway,

We have got the shipment of the cast iron casserole, the delivery is very quick, I am satisfied with the quality and the delivery. I hope these cast iron casseroles will have very goods sales in local.

Nikle

Australia

James

Hi Cheri,

All is fine here.
Feedback of grill griddle is positive, buyers happy with the elegant gill and steak it cooked, it is really good buy, which is exceed expectation. Will catch you later once the stock is running short.

James

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Now we have superior devices. Our solutions are exported to your USA, the UK and so on, enjoying a superb name between customers for Quality Inspection for Cooking Casserole - Cast Iron Baking Pot/mini Cocotte with Wooden Base PCY10N1 – PC , The product will supply to all over the world, such as: Ireland, French, Lyon, As the world economic integration bringing challenges and opportunities to the xxx industry, our company , by carrying on our teamwork, quality first, innovation and mutual benefit, are confident enough to provide our clients sincerely with qualified products, competitive price and great service, and to build a brighter future under the spirit of higher, faster, stronger with our friends together by carrying on our discipline.

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